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Our Main Courses
| SEAFOOD |
Jumbo shrimp
in a creamy blue cheese sauce |
Grouper fillet
Steamed and filled with a salmon mousse served with a saffron sauce |
Tuna steak
Grilled yellow fin tuna steak served with a fresh herb sauce |
Mahi Mahi
covered with brie and smoked salmon served with a béarnaise sauce |
Today's Catch
Just ask our waiter |
Seafood Pasta
Just Good |
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| NO MEAT, NO FISH |
Pineapple sweet and sour
Pineapple filled with stirfried veggies and fruits and served with rice |
Vegetarian Lasagna
Gratinated with parmesan cheese and served with a creamy herb sauce |
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| Meat |
Pork Roast
Porkloin gratinated with brown sugar and mustard served with a red wine sauce |
Duet de Carnard
Grilled duckbreast and slow cooked duckLeg served with a classic orange sauce |
Surf & Turf
US Black Angus beef tenderloin and jumbo shrimp served with a lobstersauce |
Prime US Rib-eye
Served with a pepper-cognac sauce |
Rack of lamb
Served with a thym-rosemary sauce |
Tournedos
Filet Mignon of US Black Angus tenderloin and served with a truffle gravy |
Veal Ossobucco
Traditionally made with shallots in its own gravy |
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| Side Orders |
| French fries |
| Extra order of bread & dip |
| Extra plate to share your main course |
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[All our entrée’s are served complete] |
Tipping is at your own discretion. For groups of 8 persons & more, |
a 15% service charge will be added to your bill for your convenience. |
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