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| COLD APPETIZERS |
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Prime Beef Carpaccio
With pine nuts, shaved parmesan cheese and a balsamico dressing |
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Salade - Marandi
Italian style of fresh mozzarella and pomodori tomato, served with basil-oil
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Tuna Tataky
Lightly seared tuna served with wasabi and a lemon-soysauce |
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Laguna Salad
A rich mixed green salad with garlic croutons, tomato, bellpepper, green beans & herb dressing |
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Smoked Rib-eye
Smoked rib-eye served with sun-dried tomatoes, pinenuts and pesto |
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Graved Lacks
Marinated salmon served with a dill-mayonaise and toast
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Marandi Superieure
Combination of parmaham and smoked chickenbreast with mango chutney and mint |
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| WARM APPETIZERS |
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Mushrooms & escargots
sautéed in garlic-herb butter |
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Goatcheese salad
Panfried goatcheese and served with walnuts, apple and a honey dressing |
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Scallops and shrimp
Skewered and served with a lemon-garlic sauce |
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| SOUPS |
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| Spinach and bellpepper soup |
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| Lobsterbisque |
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